Rp 140.000
Ghee tasted as good as your good old butter, but without the water and milk solids component, making it long-lasting even without proper refrigeration and addition of salt. Used in asian cuisine as traditional flavor enhancer and even part of ayurveda medicine system in India, Ghee is believed to be a better option for your cooking.
• NON LACTOSE
• NO CASEIN
• NON-GMO
• NO SALT
Ingredient: Organic Clarified Butter.
