NANDO’S – Obabyhouse

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Nandoo’s Peri-Peri Sauce – GARLIC 125 gr

Rp 43.500

If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you!

Ingredients
Water, Vinegar, Onion (11%), Salt, Lemon (5%), Garlic (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract

Good to know stuff
• Garlic PERi-PERi sauce is a non-GMO and gluten-free hot sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors
• Every Nando’s PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies

How to use?
Garlic PERi-PERi sauce is an ideal sauce for any Mediterranean cuisine and pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.

How spicy?
Our PERi-PERi chilli pepper – also known as the African Bird’s Eye chilli – is mixed with garlic, fresh lemons and other tasty ingredients to make our bastes in a range of flavors and heat.

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Nandoo’s Peri-Peri Sauce – HOT 125 gr

Rp 43.500

Packed with flavor and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!

Ingredients
Water, Vinegar, Lemon (6%), Onion (6%), Salt, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract

Good to know stuff
• Hot PERi-PERi sauce is a non-GMO and gluten-free sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors
• Every Nando’s PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies

How to use?
Hot PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.

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Nandoo’s Peri-Peri Sauce – LEMON & HERB 125 gr

Rp 43.500

Filled with the taste of sun-ripened lemons and fresh herbs, Lemon & Herb PERi-PERi sauce is an extra mild marinade packed with flavor with a dash of heat.

Ingredients
Water, Vinegar, Onion (6%), Lemon (4%), Sunflower Seed Oil, Garlic (2%), Salt, Spices and Herb (Chilli, Paprika, Parsley, African Bird’s Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract, Dextrose, Spice Extract (Paprika).

Good to know stuff
• Lemon & Herb PERi-PERi sauce is a non-GMO and gluten-free hot sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors
• Every Nando’s PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies

How to use?
What goes well with Lemon & Herb PERi-PERi sauce? We say chicken! Truth is, this sauce goes well with almost anything—meat, fish, vegetables, or rice. Splash, dash, dip or cook with Lemon & Herb PERi-PERi to add savory fresh herb flavor and citrus zest to any meal.

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Nandoo’s Peri-Peri Sauce – MEDIUM 125 gr

Rp 43.500

Our unmistakable flavor with a generous dash of heat, Medium PERi-PERi hot sauce brings the sunshine and warmth of Africa right onto your plate!

Ingredients
Water, Vinegar, Onion (11%), Salt, Lemon (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract

Good to know stuff
• Medium PERi-PERi sauce is a non-GMO and gluten-free sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors
• Every Nando’s PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies

How to use?
Medium PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.
How spicy?
Our PERi-PERi chilli pepper – also known as the African Bird’s Eye chilli – is mixed with garlic, fresh lemons and other tasty ingredients to make our bastes in a range of flavors and heat.

Add to cart