If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you!
Ingredients
Water, Vinegar, Onion (11%), Salt, Lemon (5%), Garlic (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract
Good to know stuff
• Garlic PERi-PERi sauce is a non-GMO and gluten-free hot sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors
• Every Nando’s PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies
How to use?
Garlic PERi-PERi sauce is an ideal sauce for any Mediterranean cuisine and pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.
How spicy?
Our PERi-PERi chilli pepper – also known as the African Bird’s Eye chilli – is mixed with garlic, fresh lemons and other tasty ingredients to make our bastes in a range of flavors and heat.
