Japanese Pilaf with Salmon & Root Crops and Kyoto Style Simmered ‘Tofu’ & Vegetables
Two-flavor set of ‘Japanese Pilaf with Salmon & Root Crops’ and ‘Kyoto style Simmered Tofu & Vegetables’. No artificial coloring or flavoring added. Comes with a spoon.
Ingredients :
• Japanese Pilaf with Salmon & Root Crops : rice (Japan), vegetables (carrot, green beans, Japanese white radish, lotus root, burdock), salmon, sugar, soy sauce (contains soybeans), scallop extract, bonito-kelp stock, dried anchovy extract, salt, vegetable oil, rice vinegar / thickener (modified starch).
• Kyoto Style Simmered ‘Tofu’ & Vegetables : vegetables (carrot, Japanese white radish, green beans), tofu (contains soybeans), bonito-kelp stock, minced sea bream (sea bream, sugar), sugar, soy sauce (contains wheat), vegetable oil, Shiitake mushroom, rice vinegar, salt, Wakame seaweed / thickener (modified starch), tofu coagulant agent.
