Rp 120.000
About 60 to 80% of the nutritional value of rice lies in the bran and germ. As compared to white rice that has been milled to remove the bran and much of the germ, brown rice retains much of the vital nutrients.
Good source of vitamins and minerals Unique aromatic flavour, firm and fluffy textured rice Porridge cooked with Pearl Brown Rice has a pleasant taste and a sticky but smooth texture – suitable for children & elderly Improve regularity of bowel movement
Direction to use:
Best to rinse the rice with clean water Soak in the water for two (2) hours or more before cooking for softer texture Cooking rice – use the ratio of 1:2 for rice to water Cooking porridge – use the ratio 1:7 for rice to water
Storage:
Store in dry, cool place Keep uncooked rice in a sealed airtight container
Ingredients:
Pearl brown rice.
