Rp 47.000
San Remo Gluten Free Pasta is a delicious pasta with an ‘al dente’ taste and texture you Only find in good pasta. San Remo Gluten Free Pasta is Free of gluten, dairy products, Egg and yeast. It is ideal for anyone following a gluten-Free lifestyle. Serve it with your favourite pasta sauce
Ingredients
Maize Starch (68%), Potato Starch, Soya Flour, Rice Starch, Emulsifier (E471)
– Dairy Free
– Egg Free
– 98% Fat Free
Preparation
Cooking Directions: Place pasta in 3 litres of boiling water, salted to taste. Cook for 8-10 minutes or until desired texture is reached. Drain and serve with your favourite sauce. Cooks in 8-10 minutes.
Storage
Store in a cool dry place
