Rp 470.000
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.
• Formerly Grade B
• Kosher Parve
• USDA Organic
• Non-GMO Project Verified
• Pure, Robust Taste
• Certified Organic by QAI
• Certified Kosher Parve by Kof-K
• Vegan
Suggested Use
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Other Ingredients
Organic maple syrup (grade A dark color, robust taste).
