Rp 55.000
Really tasty blueberry pancakes without the gluten and without the hassle. The all-natural ingredients you need for great pancakes are all inside the bottle, so all you do is add water, shake to mix, and pour into your frypan. Voila – you’re just minutes away from beautiful, fluffy pancakes without dirtying a mixing bowl or even cracking an egg.
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Gluten Free
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Low Sodium
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Just Add Water
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Non GMO
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Halal
Ingredients:
Maize starch, white maize flour, sugar, blueberry (4.5%), whole egg powder, whey powder (from milk), raising agents, mineral salt, thickener, natural blueberry flavour.
Preparation:
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Preheat frypan and grase well.
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Shake bottle to loosen dry mix.
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Take off lid but don’t discard.
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Add 160ml of water or fill bottle with water to level indicated and replace lid.
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Shake bottle well for 1 minute. Remove lid, add lid again and shake for further 1 minute.
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Pour batter into fry pan and cook over medium heat for 1-2 minutes or until golden brown. Turn over to cook the other side. Remove from pan. Makes approximately 8 pancakwes.
*Helpful hint: shake the bottle each time before pouring into frypan in order to get an even spread of blueberries.
