Mori-Nu Authentic Japanese-style Tofu uses Nigari (magnesium chloride) to firm organic soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with Nigari, a naturally occurring
component of seawater. Our tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu.
Long Shelf Life
No Refrigeration Required Until Opened
Made with Non-GMO Soybeans
Proudly Made in USA
Ingredients : Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Nigari* (Magnesium Chloride), Trisodium Citrate Dihydrate, Sodium Chloride
*Nigari is a natural component of sea minerals.
Allergen Information: Contains Soy