Rp 75.600
Coconut Cooking Oil is made from quality coconuts harvested in the tropical island of Celebes (Sulawesi). It is produced naturally from the cold-pressed of fresh coconut meat (not from copra) and processed without RBD (refining, bleaching and deodorizing). This oil has a high smoking point (about 270˚C), which until such point the heat do not alter its chemical structures, allowing the oil to be used repeatedly. As any other coconut oil, this oil will also solidified below the temperature of 24˚C.
– Non-Aroma (strong coconut aroma has been removed)
– Coconut Cooking Oil contains up to 50% Lauric Acid
– provides high source of vitamin E
– cholesterol free
– It is a safe edible oil for diabetics, can be use for treating constipation and other digestive problems.
– perfect for frying, baking, salad oil or even to be consumed directly as daily supplement.
– It can be used as a healthy substitute to butter and margarine, or even to olive oil.
The lauric acid is an important essential fatty acid in building and maintaining the body’s immune system and thus can be used for antibacterial, antimicrobial, antivirus, antifungal and antioxidant therapy.
The medium fatty acids (MCFA) contained in coconut oil:
– help to increase metabolism
– It isn’t stored in the body as fat, but is immediately converted into pure clean-burn energy, thus it does not raised cholesterol level
