• Baking Company
• Ideal for All Gluten-Free Recipes
• No Xanthan Gum
• Certified Gluten Free
• Non GMO Project Verified
• Certified B Corporation
• Vitamin V
Quality is Our #1 Priority:
It’s important that our products not only taste great, but that they’re safe for you and your family. That’s why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!
How to bake with It
• This flour is ideal for all recipes calling for gluten-free flour or a gluten-free flour blend, including yeast recipes.
The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results.
Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
Produced on equipment that also processes eggs, milk, soy, and coconut.
Do not eat raw flour, dough or batter.