Weijung naturally handmade brewed soy sauce is produced in a traditional way with the original four pure ingredients: soy beans, wheat, water and salt. After washing and steaming fresh ingredients, they are brewed for one year without adding any additives, so that is definitely not a chemical soy sauce.
Adapt coal to cook and ferment to make soy sauce with unique flavor. Red yeast paste is then added to enhance the flavor and sweetness. The color of soy sauce is natural and beautiful.
100% pure brewed soy sauce certified by the Taiwan Association.
Natural and nutritional seasoning without any preservatives
Natural & Healthly Provisions
– IFOAM Organic Wheat & Soybean
– XO Quality (360 Days) Soy Sauce.
– No Preservatives & Chemical
– No Artificial Flavoring
– No Artificial Coloring
IFOAM Organic Wheat, IFOAM Organic Soy Beans, Natural Mushroom, Natural Red Yeast Rice, Glutinous Rice, Natural Sea Salt, Natural Cane Sugar